Document is current

Comparative assessment of the co-production of bioethanol and single cell proteins from Sugarcane Bagasse, Rice Husks, and cassava peels using Saccharomyces cerevisiae

Crossref DOI link: https://doi.org/10.30574/gscaet.2022.3.2.0034

Published Online: 2022-04-30

Update policy: https://doi.org/10.30574/gscaet.ourcrossmarkpolicy