Characterization and blending of polyhydroxyalkanoate (PHA) produced by Bacillus safensis FO-366(T) on cassava peels
Crossref DOI link: https://doi.org/10.30574/gscarr.2020.5.2.0084
Published Online: 2020-11-30
Update policy: https://doi.org/10.30574/gscarr.ourcrossmarkpolicy
Babafemi Raphael Babaniyi,
Obibuzor Vitalis Chidozie,
Bisi-omotosho Ademola,
