Effect of processing method on proximate, minerals, phytochemcals and anti-nutrients present in Baobab seeds (Adansonia digitata)
Crossref DOI link: https://doi.org/10.30574/gscarr.2021.6.3.0007
Published Online: 2021-03-30
Update policy: https://doi.org/10.30574/gscarr.ourcrossmarkpolicy
John Olarenwaju Babalola,
David Ademola Adesina,
Opeyemi Olaitan Alabi,
Mutiat Rofiat Adepoju,
Yemisi Olaitan Bamisaiye,
Benjamin Rogba Awotunde,
