Dennettia tripetala (Pepper Fruit), a review of its ethno-medicinal use, phyto-constituents, and biological properties
Crossref DOI link: https://doi.org/10.30574/gscarr.2021.6.3.0024
Published Online: 2021-03-30
Update policy: https://doi.org/10.30574/gscarr.ourcrossmarkpolicy
Dauda Muhammed,
Yetunde H. Adebiyi,
Bernard O. Odey,
Rahmatallah A. Alawode,
Abdullateef Lawal,
Banke Mary Okunlola,
Jonathan Ibrahim,
Eustace Bonghan Berinyuy,
