Comparative studies on the effect of processing methods on the nutritional value of Basella alba, Talinum triangulare, Celosia argentea, Amaranthus hybridus and Gnetum africanum leaves
Crossref DOI link: https://doi.org/10.30574/gscarr.2021.6.3.0025
Published Online: 2021-03-30
Update policy: https://doi.org/10.30574/gscarr.ourcrossmarkpolicy
Tawakaltu Abdulrasheed-Adeleke,
Samson Onuche-Ojo Shaibu,
Abdulhakeem Rotimi Agboola,
Rabiat Unekwu Hamzah,
Muhammad Haruna Garba,
