Ozonation, a novel bio-preservation technique for food processing in food industries
Crossref DOI link: https://doi.org/10.30574/gscarr.2021.7.1.0039
Published Online: 2021-04-30
Update policy: https://doi.org/10.30574/gscarr.ourcrossmarkpolicy
Luka Yelwa Barde,
Hussaini Adamu,
Tabita SuLe Gaba,
Mohammed Abba Danjuma,
