Gas chromatography-Mass spectrometry (GC-MS) analysis of bioactive components present in grape citrus peel in Nigeria
Crossref DOI link: https://doi.org/10.30574/gscarr.2021.8.1.0152
Published Online: 2021-07-30
Update policy: https://doi.org/10.30574/gscarr.ourcrossmarkpolicy
Israel Chukwuemeka Eneke,
Eka Bassey Essien,
Matthew Owhonda Wegu,
