A comparative study of the hydrothermal behavior of four corn flours and their starches in Madagascar
Crossref DOI link: https://doi.org/10.30574/gscarr.2021.9.1.0222
Published Online: 2021-10-30
Update policy: https://doi.org/10.30574/gscarr.ourcrossmarkpolicy
Valérie Lalao Razafindratovo,
Haingo Volana Prisca Raveloarimalala,