Effect of processing and preservation on L-ascorbic acid content in commercially cultivated jute leaves
Crossref DOI link: https://doi.org/10.30574/gscarr.2021.9.3.0261
Published Online: 2021-12-30
Update policy: https://doi.org/10.30574/gscarr.ourcrossmarkpolicy
Aleya Nasreen,
Zakaria Ahmed,
Mahabub Ali,
Taslima Rahman,
Tahmina,
