The effect of soil pH on a carbohydrate level of tomato fruits (Lycopersicum esculentum Mill.) from bobo and Sidera villages
Crossref DOI link: https://doi.org/10.30574/gscarr.2022.12.1.0169
Published Online: 2022-07-30
Update policy: https://doi.org/10.30574/gscarr.ourcrossmarkpolicy
Astija,
Anggy Rizky Januarista,
Vita Indri Febriani,
Lestari MP Alibasyah,
