Effects of packaging material on microbial load and safety of ready–to-eat Voandzeia subterranean cake (Okpa)
Crossref DOI link: https://doi.org/10.30574/gscarr.2022.12.3.0235
Published Online: 2022-09-30
Update policy: https://doi.org/10.30574/gscarr.ourcrossmarkpolicy
Chinyere J. Igbonekwu,
Chibueze P. Ihekwereme,
Angus N. Oli,
Earnest O. Erhirhie,
Nwamaka H. Igbokwe,
Chijioke M. Ofomata,
Ahoma V. Mbanuzuru,
Jude N. Okoyeh,
