Monitoring of produced biogas volume and composition from co-digestion of Cow-dung and organic-kitchen-waste
Crossref DOI link: https://doi.org/10.30574/gscarr.2022.13.1.0265
Published Online: 2022-10-30
Update policy: https://doi.org/10.30574/gscarr.ourcrossmarkpolicy
Ayodeji Omokehinde Eseohe,
Akuma Oji,
Amodu Da-Silva,
