Modeling composition of properties of biogas produced from the Co-digestion of cow-dung and organic kitchen waste
Crossref DOI link: https://doi.org/10.30574/gscarr.2022.13.1.0278
Published Online: 2022-10-30
Update policy: https://doi.org/10.30574/gscarr.ourcrossmarkpolicy
Oji Akuma,
Nkemakolam Kelechi Daniel,
Ibifuro Altraide,
Amodu Da-Silva,
