Antibacterial activity of lactic acid bacteria isolated from traditionally fermented food against food pathogen
Crossref DOI link: https://doi.org/10.30574/gscarr.2023.15.2.0036
Published Online: 2023-05-30
Update policy: https://doi.org/10.30574/gscarr.ourcrossmarkpolicy
Cyril Arinze Eji,
Goodluck Chigozie Okwuokei,
Janet Ginikachi Okafor,
Ibukun Akinboyewa,
Ojinika Dabeluchukwu Ononye,
Chidinma John,
Nancy Okoro,
Joseph Ochigbano,
Prince Chiugo Chidi,
Nnanna Onwuka Orji,
