Natural incidence of black point (Alternaria sp.) in a group of elite advanced bread wheat (Triticum aestivum) lines
Crossref DOI link: https://doi.org/10.30574/gscarr.2023.16.2.0329
Published Online: 2023-08-30
Update policy: https://doi.org/10.30574/gscarr.ourcrossmarkpolicy
Guillermo Fuentes-Dávila,
Ivón Alejandra Rosas-Jáuregui,
Carlos Antonio Ayón-Ibarra,
José Luis Félix-Fuentes,
Pedro Félix-Valencia,
María Monserrat Torres-Cruz,
