Shelf life determination of two palm wine varieties and its effect on biochemical properties and enzyme production.
Crossref DOI link: https://doi.org/10.30574/gscarr.2024.19.3.0228
Published Online: 2024-06-30
Update policy: https://doi.org/10.30574/gscarr.ourcrossmarkpolicy
Chidimma Osilo,
Josephine C. Ohuche,
Tobechukwu M.C. Ajogwu,
Chinwendu N. Ozoh,
Stanley E. Ezenwa,
Chinaza V. Okeke,
