Use of starch and actived tigernut by-product from the extraction of tigernut (Cyperus esculentus) milk for the purification of used cooking oils
Crossref DOI link: https://doi.org/10.30574/gscarr.2024.20.2.0150
Published Online: 2024-08-30
Update policy: https://doi.org/10.30574/gscarr.ourcrossmarkpolicy
Bou NDIAYE,
El Hadji Moussa DIOP,
Khadim NIANE,
Mohamed NDOYE,
Edouard Mbarick Ndiaye,
Samba BALDE,
Nicolas C. M. AYESSOU,
