Quality estimation of crustaceans and mussels based on the recovery of high value-added compounds and properties of their exoskeletons
Crossref DOI link: https://doi.org/10.30574/gscarr.2025.22.1.0028
Published Online: 2025-01-30
Update policy: https://doi.org/10.30574/gscarr.ourcrossmarkpolicy
Katsoulis Kostas,
