Production processes and chemical characteristics of two beverages based on millet (Pennisetum glaucum L.)
Crossref DOI link: https://doi.org/10.30574/gscarr.2025.22.2.0029
Published Online: 2025-02-28
Update policy: https://doi.org/10.30574/gscarr.ourcrossmarkpolicy
Oumar Ibn Khatab Cissé,
Alioune Sow,
Omar Touré,
Edouard Mbarick Ndiaye,
Nicolas Ayessou,
Mady Cissé,
