Use of food demonstration during dietary education and its consequence on glycemic control of diabetic patients
Crossref DOI link: https://doi.org/10.30574/gscarr.2025.22.2.0053
Published Online: 2025-02-28
Update policy: https://doi.org/10.30574/gscarr.ourcrossmarkpolicy
Nkechi Martha Johnson,
Robert Kelechi Ezema,
Best Ordinioha,
Nkechi Inumaye Ojule,
Olabayo Kehinde Omisore,
Sunny Chinenye,
