Physicochemical, microbiological and sensory properties of mango juice made from dried mango powder
Crossref DOI link: https://doi.org/10.30574/gscarr.2025.23.3.0147
Published Online: 2025-06-30
Update policy: https://doi.org/10.30574/gscarr.ourcrossmarkpolicy
Sylvie Florence OULAI,
Aya Philomene KOKORA,
Kouame Appolinaire KOUASSI,
Mohamed CISSE,
