Effect of yellow soybean and green soybean flours (Glycine max and Glycine hispida) on nutritional performance in growing Wistar strain rats
Crossref DOI link: https://doi.org/10.30574/gscarr.2025.24.3.0291
Published Online: 2025-09-30
Update policy: https://doi.org/10.30574/gscarr.ourcrossmarkpolicy
Bernard, DIBY Yao
Parfait, KAHOU BI Gohi
Dosso, KASSIM
Paul, YAPO Angoue
