Microbiological quality of meals in collective catering in Ouagadougou: Essential hygiene practices and public health challenges
Crossref DOI link: https://doi.org/10.30574/gscarr.2025.25.1.0308
Published Online: 2025-10-31
Update policy: https://doi.org/10.30574/gscarr.ourcrossmarkpolicy
IBRAHIM, Hadiza BAWA
BOUDA, Soutongnooma Caroline
ADAM, Mahamadou Bello ISSA
ALI, Aboubakar OUMAR
BARRO, Nicolas
