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Green ultrasound-assisted extraction and optimization of phenolic compounds from Savia officinalis and Olea europaea leaves for antidiabetic nutraceutical applications

Crossref DOI link: https://doi.org/10.30574/gscarr.2026.26.3.0064

Published Online: 2026-03-31

Update policy: https://doi.org/10.30574/gscarr.ourcrossmarkpolicy

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