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Garlic-mediated green synthesis of ZnO nanoparticles: Characterization, and comparative oral exposure study with bulk zno on body weight, food intake, and hemolytic activity of ZnO in male Albino Rats

Crossref DOI link: https://doi.org/10.30574/gscarr.2026.28.1.0153

Published Online: 2026-07-31

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