ROLE OF FOOD ACCESSIBILITY AND NUTRITION EDUCATION IN PROMOTING HEALTHY EATING HABITS AMONG TEENAGERS IN SECONDARY SCHOOL STUDENTS IN IKA SOUTH LOCAL GOVERNMENT AREA, DELTA STATE, NIGERIA
Crossref DOI link: https://doi.org/10.30574/gscarr.2026.28.2.0209
Published Online: 2026-08-31
Update policy: https://doi.org/10.30574/gscarr.ourcrossmarkpolicy
Fatoye, Maureen Nkechi
