DETERMINATION OF THE APPROPRIATE DRYING PARAMETERS, STORAGE DURATION AND PACKAGING MATERIAL FOR TOMATO FRUIT USING FLUIDIZED BED DRYER
Crossref DOI link: https://doi.org/10.30574/gscarr.2026.28.3.0213
Published Online: 2026-09-30
Update policy: https://doi.org/10.30574/gscarr.ourcrossmarkpolicy
Yusuf, Abdulfatai
Jimoh, Wasiu,
Sunmonu, Segun Emmanuel
Tajudeen, Khadijat Omotayo
FaroukMuazu, FaroukMuazu
SuluGambari, Umar Sanda
Muhammad, Kabir
Abdullahi, Hamza
