Comparison of total antioxidant activity between fresh and commercial mango juices available in Bangladesh
Crossref DOI link: https://doi.org/10.30574/gscbps.2017.1.2.0045
Published Online: 2017-11-30
Update policy: https://doi.org/10.30574/gscbps.ourcrossmarkpolicy
Jaman, M. S.
Alam, M. S.
Rezwan, M. S.
Islam, M. R.
Husna, A. U.
Sayeed, M. A
