Chemical evaluation, bioactive compounds and antioxidant activity of Rosa rubiginosa L. fruit and seed
Crossref DOI link: https://doi.org/10.30574/gscbps.2017.1.3.0055
Published Online: 2017-12-30
Update policy: https://doi.org/10.30574/gscbps.ourcrossmarkpolicy
Jofré, María
Razzeto, Gabriela
Escudero, Nora
Albarracín, Graciela
