Free radical scavenging activity of two edible vegetables from the Niger delta region of Nigeria
Crossref DOI link: https://doi.org/10.30574/gscbps.2018.5.2.0092
Published Online: 2018-11-30
Update policy: https://doi.org/10.30574/gscbps.ourcrossmarkpolicy
Baba, Haruna
Vwioko, Oghoifor
Timikare, Jeffrey
