Functional probiotic yoghurt production with black mulberry (Morus nigra L.) juice concentrate fortification
Crossref DOI link: https://doi.org/10.30574/gscbps.2018.5.2.0120
Published Online: 2018-11-30
Update policy: https://doi.org/10.30574/gscbps.ourcrossmarkpolicy
Kavas, Nazan
Kavas, Gökhan