Chemical composition, antioxidant and antimicrobial activities of Capsicum annuum var. annuum concentrated extract obtained by reverse osmosis
Crossref DOI link: https://doi.org/10.30574/gscbps.2018.5.2.0123
Published Online: 2018-11-30
Update policy: https://doi.org/10.30574/gscbps.ourcrossmarkpolicy
Oulaï, Ayamaé Casimir
Djè, Kouakou Martin
Eba, Krou Philippe
Adima, Amissa Augustin
Kouadio, Eugène Jean Parfait
