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Physicochemical characteristics and fatty acid composition of three purple maize oil seeds consumed in Central-North of Côte d'Ivoire

Crossref DOI link: https://doi.org/10.30574/gscbps.2019.7.2.0077

Published Online: 2019-05-30

Update policy: https://doi.org/10.30574/gscbps.ourcrossmarkpolicy

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