Analysis of post-harvest treatment practices for kola (Cola nitida) using the HACCP system in three cities of Côte d'Ivoire
Crossref DOI link: https://doi.org/10.30574/gscbps.2019.8.1.0110
Published Online: 2019-07-30
Update policy: https://doi.org/10.30574/gscbps.ourcrossmarkpolicy
N’Guessan, Jean-Marc
Nimaga, Daouda
Akpo, Amenan Fanny
Amani, N’Guessan Georges
