Quality assessment and antibacterial properties of a commercial clove sample and copper sulphate as ingredients of an herbal mouth wash
Crossref DOI link: https://doi.org/10.30574/gscbps.2019.9.1.0178
Published Online: 2019-10-30
Update policy: https://doi.org/10.30574/gscbps.ourcrossmarkpolicy
Odumosu, Patricia O
Okwori, Victoria A
Chris-Otubor, Grace O
