Phytochemical screening, total hydroxycinnamic acids, total phenolic and antioxidant activity of Lavandula angustifolia Mill
Crossref DOI link: https://doi.org/10.30574/gscbps.2020.10.2.0235
Published Online: 2020-02-28
Update policy: https://doi.org/10.30574/gscbps.ourcrossmarkpolicy
Dumitru Mihaela Gabriela,