Effect of fermentation and processing of Sorghum bicolor Grains to produce traditional Sudanese Hulu-Mur on phytochemicals and their biological activities
Crossref DOI link: https://doi.org/10.30574/gscbps.2020.10.3.0040
Published Online: 2020-03-30
Update policy: https://doi.org/10.30574/gscbps.ourcrossmarkpolicy
Salma A Salih,
Khogali E Ahmed,
Lana T Ezzdeen,
Abdelhalim A Hamza,
