Bio-preservation of processed watermelon (Citrullus lanatus) juice using Lactobacillus species isolated from processed fermented maize (akamu)
Crossref DOI link: https://doi.org/10.30574/gscbps.2020.10.3.0047
Published Online: 2020-03-30
Update policy: https://doi.org/10.30574/gscbps.ourcrossmarkpolicy
Ike Christian Chukwuemeka,
Ogwuegbu Happiness Odinakachi,
Akwari Dike Kalu,
