Chemical and microbiological hazards of Khat (Catha edulis) from field to chewing in Ethiopia
Crossref DOI link: https://doi.org/10.30574/gscbps.2020.11.1.0038
Published Online: 2020-04-30
Update policy: https://doi.org/10.30574/gscbps.ourcrossmarkpolicy
Beyene Wondafrash Ademe,
Leon Brimer,
Anders Dalsgaard,
Tefera Belachew,
