Study on the nutritional and chemical composition of "Ogiri" condiment made from sandbox seed (Hura crepitans) as affected by fermentation time
Crossref DOI link: https://doi.org/10.30574/gscbps.2020.11.2.0115
Published Online: 2020-05-30
Update policy: https://doi.org/10.30574/gscbps.ourcrossmarkpolicy
Ahaotu Ndidiamaka Nnennaya,
Echeta Chinelo Kate,
Bede Njideka Evelyn,
Awuchi Chinaza Godswill,
Anosike Chinwe Linda,
Ibeabuchi Chidi Julian,
Ojukwu Moses,
