In vitro antioxidant analysis and quantitative determination of phenolic and flavonoid contents of Emilia sonchifolia (L) D.C (Asteraceae) leaf extract and fractions
Crossref DOI link: https://doi.org/10.30574/gscbps.2020.11.2.0123
Published Online: 2020-05-30
Update policy: https://doi.org/10.30574/gscbps.ourcrossmarkpolicy
Essien Grace Emmanuel,
Thomas Paul Sunday,
Udoette Ikemesit Michael,
