Functional characteristics of cocoa bean powder of the Mercedes and Theobroma cacao varieties from the Lôh-djiboua and Indenie-djuablin regions (Côte d'Ivoire) Primary tabs
Crossref DOI link: https://doi.org/10.30574/gscbps.2020.12.1.0195
Published Online: 2020-07-30
Update policy: https://doi.org/10.30574/gscbps.ourcrossmarkpolicy
Karim Kouablan Jean Constant,
Saki Suomion Justin,
Sea Tehi Bernard,
Yoboué Guillaume Arthur Kouassi Loh,
Soro Yadé René,
