Sensory properties, physical and microbiological studies of pumpkin seed (Cucurbita pepo) blended cakes
Crossref DOI link: https://doi.org/10.30574/gscbps.2020.12.3.0224
Published Online: 2020-09-30
Update policy: https://doi.org/10.30574/gscbps.ourcrossmarkpolicy
Christian Chukwuemeka Ike,
Peace Chika Emeka-Ike,
Happiness Odinakachi Ogwuegbu,
