Qualitative phytochemical and GC-MS analysis of some commonly consumed vegetables
Crossref DOI link: https://doi.org/10.30574/gscbps.2020.12.3.0299
Published Online: 2020-09-30
Update policy: https://doi.org/10.30574/gscbps.ourcrossmarkpolicy
Ezekwe Ahamefula Sunday,
Rizwan, A. Ansari,
Karimah Mohammed Rabiu,
Ewa Ogbonnaya,
