Salt concentration effect on yeast diversity of the Ivorian traditional fermented fish adjuevan
Crossref DOI link: https://doi.org/10.30574/gscbps.2020.13.1.0248
Published Online: 2020-10-30
Update policy: https://doi.org/10.30574/gscbps.ourcrossmarkpolicy
Kouakou-Kouamé Amenan Clémentine,
N guessan Kouadio Florent,
Aka Solange,
Montet Didier,
Djè Koffi Marcellin,
