Microbiological quality of cooked skewers sold in the municipality of Adjame in Abidjan (Côte d’Ivoire)
Crossref DOI link: https://doi.org/10.30574/gscbps.2020.13.1.0336
Published Online: 2020-10-30
Update policy: https://doi.org/10.30574/gscbps.ourcrossmarkpolicy
Koffi Maïzan Jean-Paul Bouatenin,
Wahauwouélé Hermann Coulibaly,
Kohi Alfred Kouame,
Zamblé Bi Irié Abel Boli,
Koffi Marcellin Dje,