Determination of polyphenolic components by high performance liquid chromatography (HPLC) and evaluation of the antioxidant activity of leaves and fruits of Crataegus mongyna Jacq
Crossref DOI link: https://doi.org/10.30574/gscbps.2020.13.1.0344
Published Online: 2020-11-30
Update policy: https://doi.org/10.30574/gscbps.ourcrossmarkpolicy
Nihed Ziouche,
Leila Derradji,
Youcef Hadef,