Isolation and optimization of the fermentation condition of cellulolytic microbial isolates from cassava waste water
Crossref DOI link: https://doi.org/10.30574/gscbps.2021.14.1.0421
Published Online: 2021-01-30
Update policy: https://doi.org/10.30574/gscbps.ourcrossmarkpolicy
Yaya A. Gimba,
Abubakar Idris,
Abdullahi Hassan,
Opeyemi N. Hassan,
