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Potential exploitation of Shea press cakes in glycaemia regulation: Inhibition of α-amylase and α-glucosidase by protein and methanolic extracts

Crossref DOI link: https://doi.org/10.30574/gscbps.2021.15.2.0119

Published Online: 2021-05-30

Update policy: https://doi.org/10.30574/gscbps.ourcrossmarkpolicy

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