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The physico-chemical characteristics of fresh and old pig dungs collected from three pig farmsin Port Harcourt Metropolis

Crossref DOI link: https://doi.org/10.30574/gscbps.2021.16.3.0254

Published Online: 2021-09-30

Update policy: https://doi.org/10.30574/gscbps.ourcrossmarkpolicy

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